British born Luke has worked and trained within a number of top restaurants across the UK. In 2005 he gained experience as an Assistant Chef at ‘The Pavillion on the Park’ before moving to Milton Keynes later that year to work as a Commis Chef of The Swan. From early 2008, Luke was based in Newcastle where he worked as a Chef De Partie and Commis Chef at the two AA Rosette winning The Manor Restaurant.
A Junior Sous Chef role at The Fishes Gastro Pub in Oxfordshire saw him back in the South of England in June of 2009, and he continued to work within Gastro Pubs in Birmingham and Stratford-upon- Avon until May 2012, when he was offered a role within the Hix Group as Junior Sous Chef at Shoreditch’s Tramshed. Luke remained working within the Hix Group, taking the role of Sous Chef at Hixter City in November 2013 before returning to Tramshed as Senior Sous Chef a year later. He kept this role on his move to Hix Oyster & Chop House in Farringdon in January 2015, and again at Hix Oyster & Fish House in Lyme Regis, Dorset later that year before returning to London and to Tramshed one last time.